STARTERS
Conch Fritters
with key lime wasabi remoulade
Coconut Shrimp
with mango habanero dipping sauce
Blue Corn Crusted Crab Cakes
with cucumber wasabi aioli
Seafood Margarita
cold shrimp, crab, and scallops in a tequila cocktail sauce
Fresh Mozz and Tomato
cracked peppercorn, sea salt, and basil vinaigrette
Crab and Goat Cheese Stuffed Tomato
baked in a tomato shell with Cuban toast points
Cuban Calamari
lightly fried with capers, scotch bonnet peppers, garlic, shallots, and olives, tossed in a spicy Island tomato sauce
Wild Mushroom Martini
sautéed with garlic and shallots in a dark rum sauce
Island Bruschetta
fresh tomato and citrus salsa served on Cuban toast points
Shrimp Cocktail
served with a spicy mango cocktail sauce
Nachos
tomatoes, peppers, onions, olives and cheese served with our house salsa, sour cream and guacamole
Hot Wings
Island hot, Mango glazed or Asian sesame
Fresh Tortilla Chips
warm with a selection of our famous salsa's
Onion Rings
with a chipotle dipping sauce
Burger Bites
Mini burgers with cheese, lettuce, tomato, onion
Roasted Clams
in a spicy Island bbq sauce
Drunken Mussels
simmered in a rum/tequila broth with pineapple, peppers, garlic
BURGERS
Basic
grilled to perfection
Cheese
your choice of American, Swiss, Provolone, Cheddar
Blue Cheese Chipotle
sautéed onions, melted blue cheese, and a chipotle mayo
Mango Classic
fried onions, avocado, and a mango papaya bbq sauce
Jerk Burger
Island spices with a pepper relish
Wild Mushroom
Sautéed wild mushrooms and cheddar cheese
Surf and Turf
Our classic burger topped with shrimp and mango salsa
Bacon Burger
Crisp bacon and your choice of cheese
Hawaiian
Ham, pineapple, cheddar cheese and smoked bbq sauce
SANDWICHES
Cuban Sandwich
pork, ham, salami, swiss, pineapple, spicy mustard, hot pressed
Blackened Chicken
open faced with chipotle mayo
Grilled Chicken
lettuce, tomato, onion, on a bulkie
Mango Papaya Glazed Pork
onion, avocado, fried potatoes, hot pressed
Portobello
veggie relish, mozz, tomato, balsamic glaze
Blackened/Broiled Mahi-Mahi
fresh greens, tomato, cucumber wasabi aioli open faced
Grilled Salmon
fresh greens, onions, mushrooms, veggie relish, open faced
Grilled Eggplant
tomato, fresh mozz, onions, basil reduction hot pressed
WRAPS
"Dolphin" Taco
fried Mahi Mahi tomato, cucumber, fresh greens, key lime remoulade
Grilled Shrimp Wrap
fresh greens, black beans, corn, tomato, lime wasabi remoulade
Sirloin
onions, mushrooms, peppers, choice of cheese
Chicken Wrap
grilled, pineapple, tomato, fresh greens avocado mayo
Grilled Tuna
fresh greens, mango salsa, cilantro aioli
SALADS
Plain Caser
House Salad
Mango Madness
Citrus fruit and fresh mango's with macadamia nuts, feta cheese, tomatoes, cucumbers, tossed with field greens and topped with a key lime vinaigrette
Blackened Sirloin
field greens, tomatoes, cucumbers, onions, and blue cheese, served on a bed of crisp sweet potato fries
Asian Ginger
carrots, snap peas, water chestnuts, almonds, crisp won tons, green onions tossed with sesame ginger vinaigrette
Marinated Shrimp
corn, black beans, tomato, avocado on top of field greens
Pan Seared Salmon
cucumbers, tomato, peppers, almonds in a lemongrass poppy vinaigrette
All Salads Available with
Shrimp | Grilled/Blackened Chicken | Grilled Sirloin | Tuna | Salmon
PASTA
Pan Seared Salmon
snap peas, tomatoes, mushrooms, in a passion fruit cream sauce over linguine
Jerk Chicken
peppers, mushrooms, asparagus, in a jerk cream sauce over penne
Calypso Shrimp
garlic, scallions, black beans, squash, in a lemon-lime sauce over penne
Mussels and Clams
tossed in a spicy tomato sauce over linguine
Grilled Veggie
in a light cream sauce over fettuccine
SEAFOOD
Macadamia Nut Crusted Tuna
pan seared served over sweet potato mashed with a vanilla rum buer blanc
Grilled Shrimp
served over Island rice and topped with a mango salsa
Pan seared Salmon
with avocado citrus salsa
Grilled Swordfish
topped with a pepper cilantro butter
Key Lime Scallops
pan seared and lime glazed over Island rice
Simmer Pot
mussels, clams, shrimp, scallops, sweet potato, mango, peppers, in a tequila garlic broth
Blackened Sea Bass
topped with a coconut cream sauce over veggie relish
MEAT/PORK/CHICKEN
Grilled Pork Chop
served over wasabi mashed and topped with a apple/habanero salsa
Papaya Glazed Pork Loin
over sweet chipotle mashed and veggie relish
Jerk Chicken
Island spiced and topped with fried onions
Blackened Chicken
with Island rice topped with a key lime coconut sauce
Grilled Chicken
served with rice and topped with a mango salsa
Filet Mignon
crusted with Cuban ground coffee and peppercorns, over wasabi mashed with an amaretto reduction
Grilled Sirloin
grilled to perfection with a hint of seasoning
Drunken sirloin
grilled and finished in a rum sauce topped with fried onions and potatoes
SIDES
Sweet Potato Fries
Onion Rings
Island Rice
Sweet Potato Chipotle Mashed
Wasabi Mashed
Candied Yams
Veggie Relish
GRILLED PIZZA
Wild Mushroom
with tomatoes, goat cheese
Margherta
tomatoes, basil, fresh mozz, garlic
Eggplant
traditional with fried eggplant
Hawaiian
ham, pineapple
Mozz
simple, classic
Sliced Sweet and White Potato
sweet and crispy a with cilantro cream and goat cheese